Chunky Chocolate, Fruit and Nut Slice Recipe

This deliciously rich no-bake slice is quick and easy to make.

Makes about 28 pieces (each about 4cm by 3.5cm).

We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.

70g butter
125ml (1/2 cup) sweetened condensed milk
250g packet Scotch Finger (shortbread style) biscuits
80g (1/2 cup) finely chopped dried apricots
80g (1/2 cup) chopped white chocolate
86g (1/2 cup) sultanas or raisins
42g (1/2 cup) desiccated coconut
70g (1/2 cup) chopped macadamia nuts

Topping
200g milk chocolate, melted

Line an 18cm by 28cm pan with non-stick baking paper.

Place butter and condensed milk in a small saucepan over low heat, stirring occasionally. Remove saucepan from heat when butter has melted.

Finely crush half of the biscuits in a food processor or blender. Chop the remaining biscuits into small chunks. © exclusivelyfood.com.au

Place biscuits (crushed and chopped), dried apricots, white chocolate, sultanas or raisins, coconut and macadamia nuts in a large bowl.

Stir ingredients in bowl until well combined. Add butter and condensed milk mixture to the bowl.

Stir until well combined.

Firmly press mixture into prepared pan.

Spread slice with melted milk chocolate.

Refrigerate slice until firm. Cut into pieces to serve. Store in the refrigerator in an airtight container. © www.exclusivelyfood.com.au